Pharmline, Inc. has achieved Hazard Analysis and Critical Control Point (HACCP) Certification.  “The HACCP System ensures that the highest safety standards in food and beverage manufacturing are utilized, resulting in the manufacturing of high quality products,” says Antony Hand, President of Pharmline.  “HACCP Certification is awarded to companies that complete extensive preparations and implement a comprehensive Food Safety Program which includes maintaining detailed documentation of all policies, procedures and complying with current Good Manufacturing and Hygiene Practices.”

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