Parts Used: fruit

Active Compounds:  
Cayenne contains a resinous and pungent substance known as capsaicin. This chemical relieves pain and itching by acting on sensory nerves. Capsaicin temporarily stimulates release of various neurotransmitters from these nerves, leading to their depletion. Without the neurotransmitters, pain signals can no longer be sent. The effect is temporary. Capsaicin and other constituents in cayenne have been shown to have several other actions, including reducing platelet stickiness and acting as antioxidants.

Believed to be of value for:
Cayenne pepper is believed to have beneficial antioxidant and cardiovascular effects.

Cayenne pepper is believed to exert a number of beneficial effects on the cardiovascular system. It may reduce the likelihood of developing, atherosclerosis by reducing blood cholesterol and triglyceride levels. Cultures consuming a large amount of cayenne pepper are believed to have a much lower rate of cardiovascular disease.

It also believed to have beneficial effects on gastrointestinal function.

Other Names:  Africa pepper, American pepper, bird pepper, capsicum, chili pepper, cockspur pepper, goat's pepper, pod pepper, red pepper, chillies, chili pepper, garden pepper, African red pepper, American red pepper, Spanish pepper, Zanzibar pepper, Cayenne