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Brewers Yeast
Brewers Yeast is known as nature’s wonder food. It is an excellent source of vitamins, amino acids and minerals.
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Casein
Casein is a protein that is found in milk
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CLA (Conjugated linoleic Acid)
Conjugated linoleic acid (CLA) refers to a family of many isomers of linoleic acid, which are found primarily in the meat and dairy products of ruminants
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Cellulase
An enzyme that hydrolyses cellulose to its constituent monosaccharide (glucose) and disaccharide (cellobiose) units. Cellulase is added to assist the body in digesting fiber.
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5-HTP (5-HydroxyTryPtophan)
5-HTP (5-Hydroxytryptophan) is a naturally-occurring amino acid, a precursor to the neurotransmitter serotonin and an intermediate in tryptophan metabolism.
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Chitosan and Derivatives
Chitosan is a naturally occurring substance that resembles cellulose in its structure and is derived from a polysaccharide called chitin.
Chitosan is used an over-the-counter food supplement used for weight loss.
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Konjac Glucomannan
Konjac glucomannan (KGM) is a water-soluble dietary fiber (high molecular polysaccharide).
Other names for Glucomannan include: Glucomanna, Konjac, Konjac Fiber, Konjac Glucomanna, Konjac Glucomannan, and Manna.
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Lipase
Lipase is an enzyme necessary for the absorption and digestion of nutrients in the intestines.
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Pyruvate Salts
Pyruvate supplies the body with pyruvic acid, a natural compound that plays important roles in the manufacture and use of energy.
Pyruvate derivatives are: Sodium Pyruvate; Calcium Pyruvate; Potassium Pyruvate; Magnesium Pyruvate; Dihydroxyacetone Pyruvate (DHAP)
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Octopamine Hydrochloride
Octopamine is a trace amine, a class of molecules that naturally occur in both vertebrate and invertebrate species.
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Theobromine
Theobromine, also known as xantheose, is the principal alkaloid of the cacao bean. It is in the methylxanthine class of chemical compounds.
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